Easy Chicken Breast Technique

Looking for a fuss-free chicken dinner that can be whipped up in no time? We've got you covered! This easy weeknight chicken dinner recipe is not only delicious but also packed with essential nutrients. With simple ingredients and minimal prep, you'll have a wholesome and satisfying meal on the table in less than 30 minutes.

This is a very easy and flavorful way to cook chicken breast. Consider this recipe like a formula. It is very easy to swap in and out the spices for different flavors but the technique stays the same.

Ingredients:

• 4 boneless, skinless chicken breasts

• 2 tablespoons olive oil

• 3 cloves garlic, minced

• 1 teaspoon paprika

• 1 teaspoon dried thyme

• 1 teaspoon dried oregano

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• Juice of 1 lemon

• 1/4 cup chicken broth

Instructions:
1. Preheat the oven to 400°F (200°C) and prepare a baking dish with a small amount of olive oil.
2. In a small mixing bowl, combine the minced garlic, paprika, dried thyme, dried oregano, salt, and black pepper.
3. Pat the chicken breasts dry with a paper towel and drizzle them with olive oil on both sides.
4. Rub the spice mixture evenly onto the chicken breasts, making sure to coat them well.
5. Heat a large skillet over medium-high heat and add the seasoned chicken breasts. Cook for 2-3 minutes on each side until they are nicely browned.
6. Transfer the chicken breasts to the prepared baking dish.
7. In the same skillet, add the lemon juice and chicken broth, scraping any browned bits from the bottom.
8. Let the mixture simmer for a minute or two until slightly reduced. Pour it over the chicken breasts in the baking dish.
9. Cover the baking dish with foil and bake for 15-18 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
10. Remove the chicken from the oven and let it rest for a couple of minutes.
11. Serve the chicken with your choice of side dishes, such as roasted vegetables or a fresh green salad.
Tips:

• To save time, you can pre-mix the spices and store them in an airtight container in your pantry. This will make it easier for you to whip up this recipe whenever you're in a hurry.

• If you want to add a touch of freshness to the dish, you can sprinkle some freshly chopped parsley or basil on top just before serving.

• This recipe is versatile, and you can play around with the seasoning. Add a pinch of cayenne pepper for some heat or substitute the dried herbs with fresh ones if you have them on hand.